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Cerise & Co.Featured
Catering · Los Angeles, CA

Cerise & Co.

New on SoivenaFrom $5,000

A chef-led kitchen for events that treat dinner as the main act. California produce, French technique, and a plating standard borrowed from the restaurant world. Teams of four to forty, coast to coast on request.

Provision Collective
Catering · Chicago, IL

Provision Collective

New on SoivenaFrom $3,500

Seasonal menus built around Midwestern farms and a service team that has worked together for nine years. Tasting-driven planning. The menu is decided at the table, not in a brochure.